Cooking with Robert St. John: King cake bread pudding | Lifestyles

I really don’t know when it started or who came up with the idea. It could have been me. Or it may have been one of our chefs. All I know is that when we roll out king cake bread pudding around this time of year, it’s all we can do to keep up with the demand.

 When we opened our New Orleans-themed restaurant Crescent City Grill more than 31 years ago, we opened with a classic New Orleans-style bread pudding, with raisins and cinnamon and a bourbon glaze, on the dessert menu.

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